Ayurveda
Thiruvananthapuram –based Dr.Sharmad Khan, Ayurveda doctor, winner of this year’s prestigious Charaka Award, which is given to the best Ayurveda....
As a tropical and semi tropical root Colocasia (arbi or chaemb) has been largely cultivated and consumed mostly in the....
Grain porridge is a common nutriment all over the world, especially in conditions wherein fever and ague are a usual....
Ministry of Ayush has initiated certification and accrediation in Ayurveda on a global perspective. The ”Rashtriya Ayurveda Vidyapeeth (RAV)” has....
Once, Manilal Gandhi, son of Mahatma Gandhi, who was an ardent follower of vegan diet, fell ill and the doctor....
Lassi, a traditional curd-based drink, is very common across Indian homes, which is made with different flavors. Ayurveda, the most....
The horse gram, which came to be called so as it is used to feed horses, belongs to macrotyloma uniflorum....
According to ayurveda green gram belongs to Shimbi family and termed as ‘pathya ahara’. It is not just for cooking....
The Indian month of Karkidaka is a time when Ayurveda practitioners and the traditional Keralites consider taking the Sughachikilthsa to....
According to the Ayurveda tradition, the Indian month of Karkidaka is a month of ailments and is totally unpleasant. The....
