Who said cutlet is a foreigner? It has an Ayurvedic past
Cutlet is one of the most favourite yummy snacks at tea intervals. Even though it is regarded as a novel snack in India, it is not so. The fact is that the American, Australian and Italian cutlets, which are popular all over the world, helped much in spreading cutlet is a foreign nutriment, not Indian.
Cutlet has been consumed in India since ancient times and in Ayurveda it is called “Vesha Varam.” But it is true that the word “cutlet” is foreign as its origin is in France.
Most importantly, Ayurveda Acharyas like Charaka and Vagbhata had known about it. They also had different recipes for making cutlets using meat and cereals.
One of the important preparations among them is about using boneless meat as main ingredient. Meat is chopped into small pieces and after boiling it slightly, mix it with long pepper, dried ginger, pepper powder and prepare it in ghee.
It is described by Charaka as “ Mamsam,nirasthithi suswinnam,Punar drushtathi choornnitham, pippali shundi mareecha guda sarppi,samanwithm aika dhyam pachyethi samyakku veshavara ithi smritha”
Vagbhata elaborated it with saying that the use of Vesha varam would change according to the change in the mix that, whether it is prepared with using cereals or meat.
Some important features of cutlets
1. According to Ayurveda, cutlets are high in calorie and delicious, so it can also be considered to upgrade the currently available cutlets by preparing them in the Ayurvedic style.
2. A mixed cereal cutlet contains almost 108 calories. Total fat in it is 1.3 g, minerals 6gm and protein is 18 gm. However, cholesterol in a cutlet is comparatively lower in levels.
3. A cutlet, made by using Ayureda method, is high in sodium, potassium, calcium and iron.
4. Nowadays there are different varieties are available and as Vagbhata said , the quality of cutlets would change according to the ingredients used in its preparation.